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Mud Hen Water

Kaimukī, Honolulu

🌺 Modern Hawaiʻi Neighborhood Food Destination

9.4/ 10
Good to go

Mud Hen Water is one of the restaurants I'd put very high on Roamwise's "eat like a local"

list. It's a chef-driven Kaimukī restaurant associated with chef Ed Kenney and chef Alika Chung,

focused on local ingredients, Hawaiʻi flavors, and contemporary techniques. Mud Hen Water -

Hang Loose @ 'the Hen'

Unlike the Waikīkī restaurants you've been adding, this one isn't primarily about ocean views or

resort atmosphere.

The selling point is the food.

Why Roamwise recommends this

Mud Hen Water is one of Honolulu's best modern Hawaiʻi food experiences,

especially for travelers willing to leave Waikīkī and explore Kaimukī. Its

strength is the way it transforms familiar Hawaiʻi ingredients—ʻulu, pohole,

heʻe, local fish and other island staples—into creative contemporary dishes. It

isn't traditional Hawaiian food, but it is an excellent representation of how

Hawaiʻi's food culture continues to evolve. Order several dishes to share, ask

what's fresh that day, and prioritize anything featuring local ingredients. Mud

Hen Water - Hang Loose @ 'the Hen'

Price tier:
$$–$$$

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